Ice cream and sorbet are both deliciously cold treats enjoyed by millions around the globe. The two can often be confused, so today we are here to clear up the differences between the icy treats.
Ice cream most often contains dairy, which is the main difference between ice cream and sorbet. It is usually higher in fat than sorbet, and is usually way creamier. Ice cream often comes in sweeter, more chocolate based flavours in order to compliment the dairy. It is a great alternative for those who have a sweet tooth.
Sorbet is dairy-free, which is what makes it different from ice cream. Sorbet is usually higher in sugar than ice cream and has an icier texture. They often come in fruit flavours due to the way they are made, which is using water and flavouring. It is a great option for those who have dietary restrictions but still want to enjoy a cold treat.
Overall, ice cream and sorbet are both delicious summer treats that offer their own flavour profiles and creation processes!